['By the private chef of the 80s, by楠木的木nnMaterials: parsley, black fungus, carrots, appropriate amount of garlic, suitable amount of Sichuan peppercorns, salt, tea粉, sesame oilnInstructionsn1. Pa
['By the private chef of the 80s, by楠木的木nnMaterials: parsley, black fungus, carrots, appropriate amount of garlic, suitable amount of Sichuan peppercorns, salt, tea粉, sesame oilnInstructionsn1. Parsley remove fibers, cut into oblique slices, black fungus soak, carrots slice, black fungus soak, boil water, put in parsley, black fungus, black fungus, carrots, black fungus,焯水 controlnn2. Boil water in a pot, add in parsley, black fungus, black fungus, carrots, black fungus, and cook until they are tendernn3. Sichuan peppercorns, garlic, stir-frynn4. Add ingredients, add a little salt, Sichuan pepper, tea粉, tea粉, stir-frynn5. Drizzle with a little sesame oil before servingn---n豆果美食, the largest food community and trading platform in the family kitchen;n850,000+ delicious recipes, for you to choose from, download 【豆果美食】App from major app stores.
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